The MAFFEO DRINKS Podcast | All Episodes

048 | Stephanie Jordan | Avallen | Building with Purpose: Recruiting People into New Categories Through Flavor

S2 E48 Feb 20, 2024

048 | Stephanie Jordan | Avallen | Building with Purpose: Recruiting People into New Categories Through Flavor

S2 E47 Feb 13, 2024

047 | Jack Orr-Ewing | The Duppy Share | Nailing the Right Distribution Model; One Size Doesn’t fit All: How Different Models Suit Different Brand Life-Stages (Duppy Share Rum)

S2 E46 Feb 06, 2024

046 | Jack Orr-Ewing | The Duppy Share | From Start-Up to 40K 9L cases: Duppy Share's (bumpy) journey to become the UK’s largest independent Rum Brand

045 | Francesco Sapienza | Drink Photography: the power of hospitality as a service

S2 E45 Jan 30, 2024

045 | Francesco Sapienza | Drink Photography: the power of hospitality as a service

044 | Francesco Sapienza | Food & Drink Photography: How to start a career Bottom-up

S2 E44 Jan 23, 2024

044 | Francesco Sapienza | Food & Drink Photography: How to start a career Bottom-up

S2 E43 Jan 16, 2024

043 | André de Almeida | How to navigate Global Travel Retail as a Brand Building Channel

042 | André de Almeida | Building Flavor From Grain to Cask, How Each step Plays a Role in Recruiting Consumers

S2 E42 Jan 09, 2024

042 | André de Almeida | Building Flavor From Grain to Cask, How Each step Plays a Role in Recruiting Consumers

S2 E41 Jan 02, 2024

041 | Arturo Isola | Amazzoni Gin | Bringing Gin to Brazil: how to start a brand starting from a specific need

040 | Julian Davies | Ostara Vermouth | Aligning Team's KPIs and Fact-based Storytelling

S1 E40 Dec 26, 2023

040 | Julian Davies | Ostara Vermouth | Aligning Team's KPIs and Fact-based Storytelling

S1 E39 Dec 20, 2023

039 | Julian Davies | Ostara Vermouth | Founding a Drinks Brand: turning the Feudal system upside down

S1 E38 Dec 13, 2023

038 | Daniel Szor | Cotswolds Distillery | Scaling a Whisky Brand from a Local Distillery to the World

037 | Daniel Szor | Cotswolds Distillery | Building English Whisky as a New Category Bottom-up

S1 E37 Dec 06, 2023

037 | Daniel Szor | Cotswolds Distillery | Building English Whisky as a New Category Bottom-up

036 | Sebastian Barnick | Bridging liquid categories: beverage development to recruit new consumers

S1 E36 Nov 29, 2023

036 | Sebastian Barnick | Bridging liquid categories: beverage development to recruit new consumers

S1 E35 Nov 22, 2023

035 | Sebastian Barnick | Thinking long-term when developing a new drinks brand

Bonus S E28 Nov 20, 2023

Bar Convent Berlin 2023 - Bonus Video Episode | Demystifying Gen-Z, how to build a brand that talks to all generations

034 | Gaetano Chiavetta | From the right Bars to the right Wholesalers, Bottom-up

S1 E34 Nov 14, 2023

034 | Gaetano Chiavetta | From the right Bars to the right Wholesalers, Bottom-up

033 | Julian Marsili | The Bottom-up Trade: aka where to build brands regardless if on or off-trade

S1 E33 Nov 07, 2023

033 | Julian Marsili | The Bottom-up Trade: aka where to build brands regardless if on or off-trade

032 | Julian Marsili | Global Brands are built by Bus Drivers: how managers should look after brands for the next generation

S1 E32 Nov 01, 2023

032 | Julian Marsili | Global Brands are built by Bus Drivers: how managers should look after brands for the next generation

031 | Joonas Mäkilä | Mother's Milk Beverages | Building brands bottom-up balancing Nordic minimalism with Italian flair

S1 E31 Oct 25, 2023

031 | Joonas Mäkilä | Mother's Milk Beverages | Building brands bottom-up balancing Nordic minimalism with Italian flair

030 | Paul Thomas | The Future of Insights is sitting at the bar

S1 E30 Oct 17, 2023

030 | Paul Thomas | The Future of Insights is sitting at the bar