Back Bars & Cocktail Menus: from being visible to driving rotation | Part 2/2 with Adrián Michalčík, Global Winner Diageo WorldClass 2022 (Oslo, Norway) | 018
S1:E18

Back Bars & Cocktail Menus: from being visible to driving rotation | Part 2/2 with Adrián Michalčík, Global Winner Diageo WorldClass 2022 (Oslo, Norway) | 018

Summary

This is the second part of the chat between Chris Maffeo and Adrián Michalčík. He is the Global Winner of the Diageo WorldClass 2022 and Global Top 6 in 2016. He is the Director of Mixology at Pier 42 in Oslo. Main topics discussed: • What happens after selling the first bottle to a bar • How to drive rotation in bars • Visibility: Back bars, beverage menus, and cocktail menus • Support bars with physical and development tools • Being specific vs. versatile on a target occasion About the Host: ⁠⁠⁠⁠Chris Maffeo⁠⁠⁠  About the Guest: ⁠⁠⁠⁠⁠Adrián Michalčík⁠
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This is the second part of the chat between Chris Maffeo and Adrián Michalčík. He is the Global Winner of the Diageo WorldClass 2022 and Global Top 6 in 2016. He is the Director of Mixology at Pier 42 in Oslo.


Main topics discussed:

• What happens after selling the first bottle to a bar

• How to drive rotation in bars

• Visibility: Back bars, beverage menus, and cocktail menus

• Support bars with physical and development tools

• Being specific vs. versatile on a target occasion





About the Host: ⁠⁠⁠⁠Chris Maffeo⁠⁠⁠ 

About the Guest: ⁠⁠⁠⁠⁠Adrián Michalčík⁠



This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.

MAFFEO DRINKS is a leading drinks business podcast, listened to in 120 countries with 130+ episodes. How the industry actually works, from the bar and what it means for the boardroom.

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Creators and Guests

Chris Maffeo
Host
Chris Maffeo
Building Bottom-Up Strategies WITH Drinks Leaders Managing Top-Down Expectations | MAFFEO DRINKS Founder & Podcast Host
Adrian Michalcik
Guest
Adrian Michalcik
Global Winner Diageo World Class 2022