055 | Georgie Bell | Taste Profile & Storytelling | The Heart Cut

Summary

In Episode 55, I enjoyed chatting with The Heart Cut's co-founder Georgie Bell. She has extensive industry experience, having previously worked at Diageo, Bacardi, and the Scotch Malt Whisky Society. We discussed how to explain a product, starting from a liquid, going into taste profile, storytelling, and target occasions. We closed with a dive into the life of a start-up with learnings and course correction to build bottom-up. I hope you will enjoy our chat. Time Stamps 0:00 Intro 2:03 Brand or Liquid? 6:43 Social Currency 12:43 Story Telling 23:22 Taste Profile 25:39 Target Consumer Vs Target Occasion 36:35 Women In Whisk(e)y 36:24 Outro About The Host: Chris Maffeo About The Guest: Georgie Bell